Impossibly Easy Banana Custard Pie
(from Bettywho’s recipe box)
Source: Bisquick Cookbook (from RecipeThing user kintyre)
Cook time: 45 minutesServes 8 people
Categories: dessert, not tried
Ingredients
- 1 cup mashed ripe bananas (2 medium)
- 2 teaspoons lemon juice
- 1/2 cup Original Bisquick
- 1/4 cup sugar
- 1 tablespoon margarine or butter, softened
- 1/2 teaspoon vanilla
- 2 eggs
- 1 can (14 ounces) sweetened condensed milk
- 3/4 cup frozen (thawed) whipped topping
- 1/4 cup coarsely chopped walnuts, if desired
- Caramel topping, warmed, if desired
Directions
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Heat oven to 350 degrees.
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Grease pie plate, 9 by 1 1/4 inches.
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Mix bananas and lemon juice; set aside.
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Stir remaining ingredients except whipped topping and walnuts in medium bowl until blended.
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Add banana mixture; stir until blended.
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Pour into pie plate,
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Bake 40 to 45 minutes or until golden brown and knife inserted in center comes out clean; cool.
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Cover and refrigerate about 2 hours or until chilled.
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Spread with whipped topping; sprinkle with walnuts.
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Drizzle with caramel topping.
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Store covered in refrigerator.