Lemon Bundt Cake
(from Bettywho’s recipe box)
Source: More Than Just Noodles (from RecipeThing user mhuff)
Categories: cake, dessert, lemon, not tried
Ingredients
- 3 lemons (2 Tblspn. grated peel, 3 Tblspn. juice)
- 3 c. flour
- 3/4 tsp. salt
- 1/2 tsp. baking soda
- 2 c. sugar
- 1 c. butter
- 4 large eggs
- 1 tsp. vanilla
- 1 c. buttermilk
Directions
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Preheat oven to 325 degrees. Grease & flour bundt pan.
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Grate 2 Tbsp. lemon peel and squeeze 3 Tbsp. juice.
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Mix flour, salt, and baking soda.
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In bowl, with mixer on low speed, blend sugar and butter. On high, beat 3 minutes.
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On low, beat in eggs, one at a time, and vanilla.
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Beat in flour mixture, alternating with buttermilk.
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Fold in lemon peel and juice.
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Spoon into prepared bundt pan.
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Bake 60-70 minutes.
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Cool in pan for 15 minutes, then invert onto rack.
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In bowl, with mixer on low speed, blend 2 cups powdered sugar, 1/2 c. butter, and 4 ounces cream cheese. Beat in 2 Tbsp. fresh lemon juice and 1/2 tsp. vanilla. On high, beat until fluffy. Spread over cake.