healthy parve chocolate cake
(from Joanna’s recipe box)
can garnish with raspberry preserves and rasberies. The longer it sat in the fridge the richer the chocolate taste!
Source: vegetarian times
Categories: dessert
Ingredients
- 8oz semi sweet chocolate
- 1/4 cup cocoa powder
- 1/2 cup brown sugar
- 1lb silken tofu
- 1 large egg
- 1 and 1/2 TBS flour
- 1/2 cup chocolate soy milk
- 1/2 tsp instant coffee granuals
- 2TBSvanilla
- ------
- 4 egg whites
- 2TBSwhite sugar
- cream (use for whipping and garnishing)
- optional:strawberries
Directions
-
eheat oven to 300. butter 9 inch springform with parchment paper on the bottom
-
melt chocolate
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mix in with other first half (to line) ingredients with blender (I used hand blender!)
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beat egg whites till stiff but not dry (whatever that means)
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add sugar and beat for another minute
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slowly (in stages) and carefully mix in the two batters
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pour into springform pan and bake 45 min till set around edges but still jiggly in the middle.
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Cool for 2 hr – 2 days
-
Garnish with whipped cream and strawberries