Cherry Bombs
(from Faire Raven’s recipe box)
Source: http://www.cooks.com/rec/view/0,1913,149185-231196,00.html
Ingredients
- 1/2 c. butter
- 1/4 c. powdered sugar
- 1 tsp. water
- 1 1/4 c. flour
- 1/4 tsp. salt
- 24 maraschino cherries (well drained)
Directions
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Cream butter and blend in sugar. Add water and stir in flour and salt, mixing well.
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Use spoon to dip out dough and then shape around cherry.
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Roll in colored sugar or leave plain.
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Place on ungreased cookie sheet.
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Bake at 325 degrees for 15-20 minutes.