Ingredients
- 1 pound green or Savoy cabbage, thinly sliced/shredded
- 1 medium onion, thinly sliced
- 6 tablespoons butter
- 1 to 1 1/2 pounds leftover mashed potatoes, or 1 pound potatoes, boiled and mashed
- Salt and pepper, to taste
Directions
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Preheat the oven to 400°F. In large skillet, heat 2 tablespoons of butter over medium heat and add the onions with a good pinch of salt. Cook, stirring, until soft, then add the cabbage. Cook for an additional 15 minutes until the cabbage is tender.
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In a large bowl, combine the mashed potatoes with the cabbage mixture, stirring thoroughly to combine. Adjust the seasoning, then mold into 4 patties.
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Heat the remaining butter in the same skillet and fry the patties until brown. Transfer to an oven-proof dish and heat through in the oven as the patties come off the skillet. Multiple skillets can be used to expedite things.
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When all the patties are in the oven, fry 4 eggs in butter. Serve with freshly cracked black pepper