Categories: dinner, not tried

Ingredients

• 1 can Roast Beef, drained; reserve 3 tablespoons of broth
• 1 tablespoon taco seasoning
• 1 medium bag of tortilla chips
• 2 cups shredded cheese (Kirkland Signature Mexican Blend)
• 1 small can sliced olives, drained
• 1 medium tomato, diced
• 2 green onions, diced
• 1 to 2 tablespoons chopped fresh cilantro
• Optional: salsa, guacamole, sour cream

Directions

1. Preheat oven to 400 degrees.

2. In a large skillet, shred the drained Roast Beef and add taco seasoning and reserved broth.

3. Simmer together until thickened, about 3 to 5 minutes.

4. Spread one-third of the tortilla chips on an oven proof dish; spoon 1/3 of the meat mixture over the chips, and top with 1/3 of the cheese.

5. Repeat twice more; place in the oven until the cheese melts, about 10 minutes.

6. Scatter olives, tomato, onion and cilantro over the top.

7. Serve with salsa, guacamole, and sour cream.

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