Categories: Bread Machine, Favorite

Ingredients

• Dough:
• 1 cup Water
• 1 1/3 tbs margarine/butter
• 1 1/4 tsp. salt
• 1 tsp. sugar
• 3 cups bread flour
• 2 1/2 tsp. yeast
• Filling:
• 1 lb rolled pork sausage (flavored is good)
• 1 1-1/2 cup shredded mozzarella cheese
• 1 pkg frozen chopped spinach
• Garlic Salt
• 1 Egg

Directions

1. Make bread dough according to instructions for your bread maker

2. Fry pork sausage, chopping up as cooking & drain greese

3. Roll out dough on a floured cupboard in long loaf shape

4. Spread out cooked sausage on dough

5. Cover with cheese and spinach as desired

6. Wrap dough up in a loaf shape, turn over and put on greased cookie sheet

7. Whip 1 egg white and spread over top of loaf and sprinkle with garlic salt as desired

8. Bake at 350 degrees for 30 minutes.

9. Let cool 5 minutes before serving

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