Categories: Casseroles, Crockpot, Sausage

Ingredients

• 16 oz ground pork sausage
• 1 onion, chopped
• 4 large garlic cloves, pressed
• 1 can pepper Jack soup
• 1 can cream of onion soup
• 1 can cheddar soup
• 1/4 t ground red pepper
• 1 32 oz package frozen tater tots

Directions

1. ok 1-3. Stir in soups and pepper.

2. Place 1/2 tots in large crockpot (greased). Spread meat mix over tots, and the other half of the tots over the meat.

3. ok on high 1 hr, low 4.5 hours.

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