French Dip Sandwiches
(from erkeller’s recipe box)
Good for cooking while you’re at work.
Source: RecipeThing user stlmom
Prep time: 5 minutes
Cook time: 7 minutes
Serves 8 people
Categories: Beef, Dinner, Sandwiches
Ingredients
- 4lb rump roast
- 1 can beef broth
- 1 can condensed french onion soup
- 1 12oz beer
- French or hoagie rolls
- provolone cheese (optional)
Directions
-
Trim fat from roast, place in crock pot.
-
Add soup, broth, and beer.
-
Cook on low for 7 hours (or on high for about 4).
-
Heat rolls in oven at 350 degrees for 10 minutes (I would put provolone on the bread at this point).
-
Serve with au juis for dipping.