Categories: beef, noodles, not tried, sirloin

Ingredients

• 1/4 c all-purpose flour
• 1/4 tsp paprika
• 1 lb. boneless beef sirloin steak, cut into 1" strips
• 1 T canola oil
• 1 can (10.5 oz) condensed French onion soup, undiluted
• 1/2 c burgundy wine or beef broth
• 3 c hot cooked egg noodles

Directions

1. In a large resealable plastic bag, combine flour and paprika.

2. Add beef, a few pieces at a time, and shake to coat.

3. In a large skillet, brown beef in oil.

4. Add soup and wine (or broth); bring to a boil.

5. Reduce heat; simmer uncovered for 10-12 minutes or until sauce is thickened.

6. Serve with noodles.

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