Beef and Cheese Sandwich with Au Jus
(from thehappyfrog08’s recipe box)
Source: Roast Beef Can (from RecipeThing user kintyre)
Ingredients
- 1 can Roast Beef (drain and reserve broth)
- 2 4 inch Kaiser rolls, sliced
- Creamy horseradish or stone ground mustard (choose one)
- Sliced Provolone cheese
- Au Jus flavoring (found in Costco spice aisle)
Directions
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Prepare Au Jus according to package directions, using the drained broth as part of the needed water.
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Mash the drained Roast Beef with a fork.
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Spread horseradish or mustard on sliced Kaiser rolls.
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Place shredded beef on the two rolls and add 1 or 2 slices of Provolone cheese on top of each.
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Place sandwiches on a plate, cover with a damp paper towel, and microwave for two minutes to warm the beef and melt the cheese.
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Cut the sandwiches into quarters and serve with hot Au Jus for dipping.