Categories: Snacks

Ingredients

• 20 square pretzels
• 20 Rolo candies
• 20 pecan halves
• Parchment Paper

Directions

1. Preheat oven to 250

2. Arrange Pretzels in a single layer on the baking sheet lined with parchment paper

3. Place 1 Rolo on each pretzel

4. bake in oven for 2 minutes

5. While candy is warm press 1 pecan onto the candy covered pretzel

6. Cool Completly.

7. Candy can stay in a sealed container for up to 2 weeks.

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