Categories: Breakfast

Ingredients

• 2 tbsp Extra Virgin Olive Oil
• 2 tbsp butter
• 1/2 sm onion, chopped
• 1 garlic clove, finely chopped
• 10 oz frozen spinach (defrosted and water squeezed out)
• 1 tbsp fresh nutmeg
• 1 tbsp all-pupose flour
• 1/2 cup milk
• 1/2 cup chicken stock
• 4 english muffins
• 4 slices canadian bacon
• 8 eggs
• 1 tomato, cut in 4 slices
• 1 cup gruyere or swiss

Directions

1. preheat broiler high.

2. heat oil in skillet and butter.

3. add onions and garlic and season with salt and pepper.

4. cook till onions are tender

5. add spinach and season with a little nutmeg and stir to combine.

6. sprinkle mixture w/flour and cook, stirring for 1 minute.

7. add milk and broth and bring to a boil

8. simmer until thick, 3-4 minutes

9. cover and keep warm

10. toast muffins

11. cook canadian bacon till lightly browned.

12. cook eggs, scrambled

13. place bacon on muffins then layer spinach misture, eggs, tomato slice and cheese.

14. put under broiler till cheese melts

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