Hamburger-Barley Soup
(from kintyre’s recipe box)
Source: RecipeThing user nick (from RecipeThing user glamazon)
Categories: dinner, nondairy, not tried, soup
Ingredients
- 1 lb. ground beef
- 2 cans beef broth
- 3 cups water
- 1 can tomatoes, cut up
- 2 med. onions, chopped
- 2 med. carrots, sliced
- 1 cup celery, chopped
- 1/3 cup pearl barley
- 1/4 cup ketchup
- 2 tsp. salt
- 1 tsp. dried basil
- 1 bay leaf
- salt & pepper
Directions
-
Brown beef in large saucepan, drain off excess fat.
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Add remaining ingredients & bring to a boil.
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Simmer for an hour.
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Remove bay leaf and serve.