Thyme-Roasted Salmon with Horseradish-Dijon Sour Cream
(from kintyre’s recipe box)
Source: RecipeThing user AmericnJewl
Prep time: 5 minutes
Cook time: 20 minutes
Serves 2 people
Ingredients
- 2 (6-ounce) salmon fillets, rinsed and patted dry
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon lemon pepper seasoning salt
- 1/3 cup sour cream
- 2 tablespoons mayonnaise
- 2 teaspoons prepared horseradish
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
Directions
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Preheat oven to 400°F.
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Line a baking sheet with foil. Arrange fillets on foil, then sprinkle evenly with oil, thyme and lemon pepper seasoning salt. Bake 12 to 14 minutes or until opaque in center.
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Meanwhile, combine remaining ingredients in a small bowl; stir to blend well. Serve sauce along side fillets.