Easy Egg Rolls
(from kintyre’s recipe box)
Fill egg roll wrappers one at a time, keeping the others covered until ready to use.
Source: Ground Beef Cookbook
Prep time: 20 minutes
Cook time: 20 minutes
Serves 20 people
Categories: appetizers, dinner, nondairy
Ingredients
- 1 pound ground beef, cooked and drained
- 1 package (16 ounces) coleslaw mix
- 2 tablespoons soy sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- Onion powder to taste
- 2 packages (16 ounces each) refrigerated egg roll wrappers
- 1 tablespoon all-purpose flour
- Vegetable oil for frying
Directions
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In a bowl, combine the first six ingredients; mix well.
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Place a heaping tablespoonful of beef mixture in the center of one egg roll wrapper.
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Fold bottom corner over filling.
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Fold sides toward center over filling.
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In a small bowl, combine flour and enough water to make a paste.
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Moisten top corner with paste; roll up tightly to seal.
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Repeat.
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In an electric skillet, heat 1 inch of oil to 375 degrees.
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Fry egg rolls for 3 – 5 minutes or until golden brown.