Gypsy Schnitzel
(from kintyre’s recipe box)
Kids don’t care for this much, but adults love.
Source: Old family recipe passed down many generations (from RecipeThing user JCav) (from RecipeThing user dubuisso) (from RecipeThing user teacherrap)
Prep time: 30 minutes
Cook time: 60 minutes
Serves 6 people
Ingredients
- 6 boneless pork cutlets
- Salt and pepper
- 1 egg, lightly beaten
- 1 c. bread crumbs
- 2 Tbsp. vegetable oil
- 2 Tbsp. butter
- 2 large onions, sliced
- 6 bell peppers, thinly sliced (2 each of green, red, gold)
- 1 c. hot water
- 1 cube beef buillion.
- 6 oz. fresh mushrooms, sliced
- 1/4 c. whipping cream (or half and half)
- 1 Tbsp. flour
Directions
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Pound meat very thin. Salt and pepper.
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Dip cutlets into egg and bread crumbs.
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Heat oil and butter together over medium heat.
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Saute cutlets until golden (about 10 minutes). Remove to a plate, cover and keep warm.
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Add onions to the skillet used for cooking cutlets. Saute until limp.
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Add sliced peppers, water, buillion cube, and mushroom. Simmer until peppers are tender.
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Combine cream and flour, then stir into vegetable mixture, stirring constantly until thickened.
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Serve sauce over warm cutlets.