Categories: appetizers, dinner
Ingredients
- 2 pounds ground beef
- 1 tablespoon dried minced onion
- 1 can (8 ounces) tomato sauce
- 1 can (16 ounces) kidney beans, rinsed and drained
- 4 cups (16 ounces) shredded cheddar cheese
- Tortilla chips
Directions
-
In a skillet, cook beef over medium heat until no longer pink; drain.
-
Transfer to a bowl; add the onion.
-
Mash with a fork until crumbly; set aside.
-
In a blender or food processor, process the tomato sauce and beans until chunky.
-
Add to beef mixture and mix well.
-
Spoon half into a grease 13 × 9 × 2 inch baking dish; top with half of the cheese.
-
Repeat layers.
-
Bake, uncovered, at 350 degrees for 30 minutes or until cheese is melted.
-
Serve hot with chips.