Categories: Pasta, Quick, Shrimp, dinner

Ingredients

• 4 tbsp unsalted butter
• 2 tbsp olive oil
• 3 large garlic cloves, minced
• 16 large shrimp, shelled and deveined
• salt
• 2 tbsp very finely chopped fresh flat-leaf parsley, plus sprigs for garnish
• 1 tbsp fresh lemon juice
• lemon wedges

Directions

1. In a large skillet, melt the butter with the olive oil over medium-low heat.

2. When the butter foam subsides, stir in the garlic.

3. Cook, stirring occasionally, until the garlic is lightly golden, about 7 minutes.

4. Increase the heat to medium-high and add the shrimp and salt.

5. Cook for 2-3 minutes, turning the shrimp once, until they are just pink.

6. Stir in the parsley and lemon juice and cook 1 minute more.

7. Serve garnished with lemon wedges and parsley sprigs.

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