Categories: appetizers, dinner

Ingredients

• 2 eggs
• 1/2 cup evaporated milk
• 1 cup dry breadcrumbs
• 1 small onion, chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 pounds ground beef
• 1 1/2 cups water
• 2/3 cup packed brown sugar
• 1/4 cup chili sauce
• 3 tablespoons vinegar
• 3 tablespoons soy sauce
• 2 tablespoons ketchup
• 1 1/2 teaspoons ground ginger
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Dash Worcestershire sauce

Directions

1. In a large bowl combine the first six ingredients.

2. Crumble beef over mixture and mix well.

3. With wet hands, shape into 1 inch balls.

4. In a large skillet, brown meatballs in small batches over medium heat, turning often.

5. Remove with a slotted spoon and keep warm; drain.

6. In the small pan, combine sauce ingredients.

7. Bring to a boil over medium heat.

8. Reduce heat; add the meatballs.

9. Simmer, uncovered, for 30 minutes or until sauce is absorbed.

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