Ingredients

• For the Biscuits:
• 1 2/3 cup Bisquick
• 1/2 cup butter (chilled)
• 1/3 - 1/2 cup milk
• 1 clove of garlic (finely minced)
• For the Garlic Butter Topping:
• 2 tbs butter
• 1 clove of garlic (finely minced)
• dash of salt (optional)
• 1/2 tsp pepper (or red pepper flakes)

Directions

1. Biscuits:

2. Cut the butter into the bisquick until smaller that pea sized. Then mix in the finely chopped garlic clove. Using the pastry cutter, pur in cold milk little at a time until dough forms. Divide into 8 sections and drop onto buttered baking sheet. Bake 350º until begins to turn golden brown. Now you will drizzle on the butter topping and continue baking

3. Topping:

4. Melt butter with garlic for 20 – 30 seconds in microwave. Mix in salt and pepper.

5. Drizzle onto each biscuit, make sure you get some of the garlic pieces on them! And continue baking another 5 or so minutes until browner!

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