Categories: (Appetizer)

Ingredients

• 1 lb. ground beef
• 1/2 c. dry bread crumbs
• 1/3 c. minced onion
• 1/4 c. milk
• 1 egg
• 1 Tbsp. snipped parsley
• 1 tsp. salt
• 1/8 tsp. pepper
• 1/2 tsp. Worcestershire sauce
• 1/4 c. shortening
• 1 12 oz. bottle chilli sauce
• 1 10 oz. jar grape jelly

Directions

1. Mix ground beef, bread crumbs, onion, milk, egg and next 4 ingredients

2. Gently shape into 1" balls

3. Melt shortening in large skillet brown meatballs

4. Remove from skillet, pour off fat.

5. Heat chili sauce and jelly in skillet

6. Stir until jelly is melted

7. Add meatballs and stir until coated

8. Simmer uncovered for 30 minutes

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