Butter Shitake Mushrooms

(from largomason’s recipe box)

Source: noobcook.com

Ingredients

  • 50g butter
  • 2 tbsp chopped fresh herbs like english parsley/basil (you can also use 2 tsp dried herbs)
  • 1/4 onions, small pieces
  • 1 tbsp chopped garlic
  • 150g fresh shitake mushrooms (stems removed, sliced)
  • 1 teaspoon light soy sauce

Directions

  1. Melt butter in heated wok/pan. Sauté the herbs, onions and garlic in the melted butter till the garlic is lightly browned. Add mushrooms and light soy sauce. Stir fry till mushrooms are cooked and evenly coated in the butter. Sprinkle some grated black pepper and serve.

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