Categories: Cookies, Desserts, Holiday

Ingredients

• 1/2 cup butter
• 1 ounce unsweetened chocolate
• 1/4 cup sugar
• 1 teaspoon vanilla
• 1 egg, beaten
• 2 cups graham cracker crumbs
• 1 cup coconut
• 1/2 cup chopped pecans
• 1/4 cup butter
• 1 tablespoon cream
• 2 cups powdered sugar
• 1 teaspoon vanilla
• 1-1/2 ounces unsweetened chocolate

Directions

1. Melt 1/2 cup butter and 1 oz chocolate in saucepan.

2. Blend together sugar, 1 tsp vanilla, egg, crumbs, coconut and pecans, mix into butter chocolate mixture mixing well.

3. Press into a un-greased 9×9×2 inch baking dish lined with aluminum foil.

4. Refrigerate.

5. Mix 1/4 cup butter, cream, powdered sugar and 1 tsp vanilla spread over chocolate mixture, chill.

6. Melt 1 1/2 oz chocolate and spread over chilled filling.

7. Chill.

8. Cut into squares before completely firm.

9. Store in refrigerator.

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