Cinnamon Sugar Toast

(from largomason’s recipe box)

For best results use lighter colored true cinnamon which can be found in latin grocery stores.

Ingredients

  • 8 thick slices brioche or challah bread (may substitute whole-grain bread)
  • 2 tsp. ground cinnamon
  • 1/4 cup sugar
  • 2 Tbsp. butter, softened

Directions

  1. Position the top oven rack 4 to 6 inches from the top broiling element; preheat the broiler. Place the bread on a baking sheet. Toast the bread under the broiler on both sides until golden brown, watching closely so it doesn’t burn. Transfer the baking sheet to the stove top (off the heat). Combine the cinnamon and sugar in a small bowl. Spread the butter on the face-up side of each slice, then sprinkle the cinnamon sugar evenly over the top. Return the toast to the oven, broil just until the cinnamon sugar is bubbling.

Email to a friend | Print this recipe | Back