Categories: (Vegetable)
Ingredients
- ~2 lb. bag frozen Orida/O'Brien hash browns
- 1 can cream of chicken soup
- 1 16 oz. ( 2 cups) sour cream
- 10 - 12 oz. shredded cheddar cheese
- 1 onion
- 1/2 stick melted butter
- salt
- pepper
Directions
-
Grease pan a little
-
Mix all ingredients
-
Stir
-
Bake uncovered at 350 for 45 minutes to 1 hour