Categories: (Desserts)

Ingredients

• 1 1/2 c. flour
• 1 1/2 c. oleo
• 1/2 c. chopped nuts
• 8 oz. pkg. cream cheese
• 1 large container cool whip
• 1 c. powdered sugar
• 2 small pkg. instant chocolate pudding
• 3 c milk

Directions

1. Mix well flour, oleo and nuts

2. Put in 9 × 13 pan

3. Bake 15-20 minutes at 350

4. Let cool

5. Mix cream cheese, 1 cup cool whip and powdered sugar

6. Spread over baked crust

7. Mix pudding and milk and spread the remainder of cool whip

8. on top of last step

9. Sprinkle with nuts

10. Can let refrigerate 24 hours ahead or make ahead and freeze

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