Categories: (Desserts)

Ingredients

• 1 20 oz. can crushed pineapple
• 1 4 serving pkg. sugar free vanilla pudding
• 1 8 oz. pkg. fat free cream cheese (softened)

Directions

1. Pour pineapple in mixing bowl

2. Do not drain

3. Add dry pudding mix and softened cream cheese

4. Mix until blended

5. Put in 8 × 8 square pan

6. Refridgerate until set

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