Ingredients
- About 12 whole (24 squares), (honey) graham crackers (perforated) broken into quarter sections
- 1/2 lb butter (2 sticks)
- 3/4 C light brown sugar
- 3/4 C chopped nuts (walnuts or pecans)
- 3/4 C Chocolate chips
- 1T milk
Directions
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Line up the 44 pieces in a jelly roll pan (or cookie sheet with low sides), sides touching. Over low heat melt butter. Stir in the sugar – simmer (not boil) about 10 minutes – until it melts. Occasionally stir. Pour mix over crackers – spread evenly. Sprinkle w/nuts. Bake at 350 degrees for 8-10 minutes. Keep an eye on them so they don’t burn. Cool & separate onto aluminum foil.
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Over low heat melt chocolate chips and stir in milk. Top crackers with ribbons of melted chocolate by dribbling off a spoon. Add more milk if chocolate is too thick to form a ribbon. Package and give away to friends!