Categories: soup, vegan

Ingredients

• 2 T olive oil
• 1 large onion
• 2 carrots
• 3 red potatoes
• 2 cloves garlic
• 1 14oz can diced tomatoes
• 1 14oz can tomato sauce
• 1 bay leaf
• 1 t thyme
• 3 T basil
• 3 T miso
• 6 c water
• salt and pepper

Directions

1. Saute onion, carrot, and potatoes in olive oil until soft, 7 minutes. Add garlic and cook another minute. Add remaining ingredients, bring to a boil, lower heat and simmer 30 mintues until potatoes are tender.

2. Serve with grilled cheese sandwiches.

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