Categories: breakfast, vegan

Ingredients

• 1 c whole wheat flour
• 1/2 c cornmeal
• 1/2 c wheat germ
• 1 t baking soda
• 4 T sugar
• 4 t baking powder
• 1 t salt
• 2 c soymilk
• 4 T canola oil
• 3 t ground flaxseed
• 1/2 c water

Directions

1. x wet and dry ingredients then add dry to wet. Mix just until moistened. Cook on griddle at 300-325.

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