Categories: (Desserts)

Ingredients

• 2 c. crushed Ritz Crackers
• 1 stick butter
• 1/3 c. sugar
• 1/2 gal. vanilla ice cream melted
• 2 box reg. size instant vanilla pudding
• 1/2 c. milk

Directions

1. Combine Ritz, butter and sugar

2. Put in 9 × 13 pan and save a little for topping

3. Combine pudding and milk

4. Add ice cream and mix well

5. Put in cake pan

6. Freeze for 1/2 hour

7. Spread cool whip on top

8. Freeze for 2 hours more

9. Garnish with remaining crust mix

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