Goat Cheese with Olives, Thyme, Lemon Zest and Chili Flakes

(from largomason’s recipe box)

Ingredients

  • 1/2 cup assorted olives
  • 3 fresh thyme sprigs
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon grated lemon zest
  • 1/4 teaspoon chili flakes
  • 1/4 teaspoon pepper
  • 1 (4-to-5oz) fresh goat cheese medallion or 2 smaller goat cheese buttons

Directions

  1. Heat olives, thyme, oil, lemon zest, chili flakes and pepper in a small skillet or saucepan over low heat until fragrant (do not simmer). Cool to room temperature. Pour olive mixture on goat cheese.

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