Categories: fried

Ingredients

• 1 c pecans
• 1 1/2 c baking mix
• 1/2 t salt
• 1/2 t pepper
• 1 11oz jar whole jalapeno peppers, drained
• 1/2 8oz pineapple cream cheese
• canola oil
• soymilk

Directions

1. Bake pecans at 350 ffor 10 minutes, stirring once after 5 minutes. Let cool 10 minutes.

2. Process pecans, baking mix, salt, pepper in a food processor 8 to 10 seconds. Place in large bowl.

3. Rinse peppers and cut lengthwise. Discard seeds and membranes, pat dry.

4. Spoon 1 t cream cheese into each pepper half. Dip in soymilk then pecan mixture.

5. Fry 30 sec to 1 minute in hot oil and drain on paper towels.

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