Categories: vegan, vegetables

Ingredients

• 1 lb red potatoes
• 1 t coarse salt
• 1 t creole seasoning
• 1 t basil
• 1/2 t onion powder
• 1/2 t garlic powder
• 1/2 t ground pepper
• 2 T olive oil

Directions

1. Slice potatoes to 1/4 – 1/2 inch. Toss with rest of ingredients and roast at 400 for 40 minutes, turning halfway through.

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