Categories: soup, vegan

Ingredients

• 4 ears corn
• 2 T olive oil
• 1 large onion
• salt and pepper
• 4 c vegetable broth
• 2 large zucchini, halved and thinly sliced
• 8 oz green beans, trimmed and cut
• 1 14oz can diced tomatoes
• 1/2 c orzo

Directions

1. Cut kernels off corn. Heat oil in pot and cook onion 5 minutes until soft. Add broth and 2 c water and bring to a boil. Add zucchini, green beans, corn, tomatoes, and orzo. Cook uncovered until orzo is tender, 11 minutes. Season with salt and pepper.

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