Categories: soup, vegan

Ingredients

• 4 slices Smart Bacon
• 1 large onion
• 1/4 c all-purpose flour
• 4 c vegetable broth
• 1 large potato
• 1 head broccoli
• 10oz frozen corn kernels
• 1/2 t dried thyme
• 1 c soymilk
• salt and pepper

Directions

1. Cook bacon and set aside. Cook onion in oil until soft, 7 minutes. Add flour, cook stirring constantly 30 seconds. Add broth and potato, bring to a boil. Reduce to a simmer and cook 10 minutes until potato is tender. Add broccoli, corn, thyme, and milk; cook until broccoli is crisp-tender, 10 minutes. Season with salt and pepper. Top with bacon.

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