Categories: pizza, vegan

Ingredients

• Pizza Dough
• 1 14oz can tomato sauce
• salt and pepper
• 2 T Italian seasoning
• 1 pkg soy pepperoni
• 2 recipes Cashew Ricotta
• 1 large onion
• 1/2 lb mushrooms

Directions

1. Roll out the dough into two large pizzas. Top with 1 c tomato sauce each. Sprinkle with salt, pepper, and Italian seasoning. Top with Cashew Ricotta, soy pepperoni, thinkly sliced onions, and lightly sauteed mushrooms. Bake according to dough directions.

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