Categories: cheese, vegan

Ingredients

• 1/2 c raw cashew pieces
• 1/4 c lemon juice
• 2 T olive oil
• 2 cloves garlic
• 1 lb firm tofu
• 1 1/2 t dried basil
• 1 1/2 t salt

Directions

1. Process cashews, lemon juice, olive oil, and garlic until thick and creamy. Add crumbled tofu and process until well blended. Blend in basil and salt.

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