Corndogs

(from angcarrig’s recipe box)

Prep time: 10 minutes
Cook time: 15 minutes
Serves 6 people

Categories: fried, vegan

Ingredients

  • 1 recipe Cornbread batter
  • 1 c flour, or to taste
  • 2 T Creole seasoning, or to taste
  • 1 pkg Yves tofu dogs

Directions

  1. Heat fryer. Slice dogs into thirds. Mix creole seasoning and extra flour into cornbread batter. Dip dogs in batter and fry.

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