Categories: sandwiches, vegan

Ingredients

• 1 1/3 c water
• 1/2 c nutritional yeast flakes
• 4 T flour
• 4 T lemon juice
• 3 T ketchup
• 4 t cornstarch
• 2 t onion powder
• 1/2 t garlic powder
• 1/2 t turmeric
• 1/2 t dry mustard
• 1/2 t salt
• 2 T pickle relish
• 1 loaf sourdough bread
• Earth Balance

Directions

1. Combine all ingredients except bread, margarine and relish in saucepan and whisk until smooth. Bring to boil, stirring constantly with whisk. Reduce heat and cook, stirring constantly, until very thick and smooth. Remove from heat, mix in relish and spread on bread. Grill on skillet with Earth Balance.

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