Categories: Breakfast, wholewheat

Ingredients

• 2 cups freshly ground pastry flour or what ever you have on hand
• 2 cups buttermilk, milk, or cream
• 8 eggs
• 1 stick of butter

Directions

1. Put all ingredients except butter in your blender.

2. Blend until smooth. Let sit overnight.

3. the morning put one stick of butter in a 9×13 pan and place in oven while it is preheating to 425. Blend ingredients again and add to baking dish.

4. Cook for 20 minutes. It will puff up real big and then deflate once it has set out a few minutes. Top with Blueberry Sauce or maple syrup.

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