Millennium Cocktail
(from largomason’s recipe box)
To flame an orange peel, cut an oval-shaped piece of orange rind, approximately 1 by 11/2 inches. Hold the peel gently by the edges over the drink and light a match under the peel, skin side down. Squeeze the peel so that a spray of orange oil ignites and leaves caramelized orange oil on the surface of the drink.
Source: austin360.com
Categories: drinks
Ingredients
- 11/2 oz. VSOP cognac
- 1 oz. orange curacao
- 11/2 oz. unsweetened pineapple juice
- Dash of Angostura bitters
- Flamed orange peel
- Nutmeg, for grating
Directions
-
Combine the cognac, curacao, pineapple juice, and bitters with ice, and shake. Strain into a chilled cocktail glass and garnish by flaming the orange peel over the drink and dusting with freshly grated nutmeg.