Ingredients
- 1 1/2 C. spicy sausage
- 2 medium potatoes, cut in half lengthwise, and then cut into 1/4" slices
- 3/4 C. onions, diced
- 6 slices bacon
- 1 1/2 tsp. minced garlic
- 2 C. kale leaves, Cut in half, then sliced
- 2 T. chicken base
- 1 qt. water
- 1/3 C. heavy whipping cream
Directions
-
Preheat oven to 300 degrees. Place sausage links onto a sheet pan and bake for 25 minutes, or until done; cut in half length-wise, then cut at an angle into 1/2 inch slices.
-
Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Add garlic to the onions and cook an additional 1-minute. Add chicken base, water, and potatoes, simmer 15 minutes. Add crumbled bacon, sausage, kale and cream. Simmer 4 minutes and serve.