Categories: (Sausage)

Ingredients

• 1 lb. cooked Sausage (link or ground)
• 1 onion, small
• 1/2 c. chopped sweet red pepper
• 1/2 c. chopped green pepper
• 1/4 c. packed brown sugar
• 2 Tbsp. steak sauce
• 1 Tbsp. cider vinegar
• 1 tsp. Worcestershire sauce
• 1 can white kidney beans (15 oz)

Directions

1. Cook sausage for 2-3 minutes if link

2. Stir in onion and peppers

3. Cook and stir until sausage in lightly browned and vegetables are tender

4. Drain

5. Combine brown sugar, steak sauce, vinegar and Worcestershire sauce

6. Stir into skillet

7. Add beans

8. Cook and stir until heated through

Email to a friend | Print this recipe | Back