Categories: (Pork)

Ingredients

• 4 pork chops boneless center-cut loin
• 1 Tbsp. mustard, herb-flavored
• 2 tsp. olive oil
• 2 cloves garlic, finely chopped
• 2 Tbsp. packaged unseasoned bread crumbs

Directions

1. Heat broiler

2. Flatten chops to 1/2 inch thickness

3. Transfer chops to broiler-pan rack

4. Season with salt and pepper

5. Mix mustard, oilve oil and garlic in small bowl

6. Spread over chops

7. Sprinkle with bread crumbs

8. l chops 4 inches from heat for 5 minutes or until internal temperature registers 160.

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