Categories: (Beef), (Crock Pot)

Ingredients

• 4 lb. chuck roast (uncooked)
• 1 can beef broth
• 12 oz. can beer (optional)
• 3-4 oz. jar jalapeno peppers
• 2 medium onions
• garlic salt to taste

Directions

1. Throw in crock pot with fat cut from beef

2. Cook all day

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