Categories: vegan

Ingredients

• 2 T canola oil
• 2 large onions
• 2 garlic cloves
• 2 t coriander
• 2 t cumin
• 8 oz white mushrooms, finely chopped
• 2 15 oz cans pinto or kidney beans (or 4 c cooked beans)
• 4 T chopped fresh parsley
• white flour
• salt and pepper
• hamburger buns

Directions

1. Cook onion until softened, 5 minutes. Add garlic, coriander, and cumin and cook for another minute. Add mushrooms and cook 4-5 minutes, stirring, until liquid is evaporated.

2. Mash beans in a small bowl. Stir in mushroom mixture and parsley and season with salt and pepper.

3. Divide into 8 portions, dust with flour, and shape into patties. Brush with oil. Cook under medium-high broiler for 4-5 minutes on each side.

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