Categories: dip

Ingredients

• 1 c chickpeas
• 1 c artichoke hearts, drained and rinsed
• 1/2 c mayonnaise
• 2 t Almesan
• 2 t lemon juice
• 1 clove garlic, crushed
• 1/2 t salt
• 1/4 t chili powder, or to taste
• 1/8 t pepper
• 1/8 t onion powder

Directions

1. Blend in food processor.

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