Ingredients
- 4 cups water
- Salt to taste
- 1 cup medium-grain yellow polenta
- 4 tablespoons butter
- 1 cup cream cheese
Directions
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Heat water lightly seasoned with salt to a boil over high heat, about 5 minutes. Quickly whisk in the polenta until fully incorporated.
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Lower the heat to a low simmer, add the butter and allow the polenta to cook, stirring occasionally, for 30 minutes.
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Finish by stirring in the cream cheese and salt to taste.